Seasoning on a pretzel

Latest answer — April 19, 2026

14 Across

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NYT Midi Crossword

This clue's Sunday, April 19, 2026 appearance

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Across

  1. 4Have the rights to
  2. 6Occupant of an extra Thanksgiving place setting, perhaps
  3. 10Chicken ___ Thai (noodle dish)
  4. 11Pancake syrup flavor
  5. 12Hoi polloi
  6. 14Seasoning on a pretzel
  7. 15Travels by boat
  8. 18Official political platform
  9. 22Annually
  10. 23"The calcium in our teeth, the iron in our blood, the carbon in our apple pies were made in the interiors of collapsing ___": Carl Sagan
  11. 24Place for a seaweed wrap

Down

  1. 1Formation after the Nazca and South American plates collided
  2. 2Formation after the Eurasian and Indian plates collided
  3. 3Formation after the African and Eurasian plates collided
  4. 4Decide (to)
  5. 5Baby's cry
  6. 7In a mean-spirited way
  7. 8The "A" of I.P.A.
  8. 9Maryland governor Moore
  9. 13Become an expert in
  10. 16"Poppycock!"
  11. 17Finger-clicking sound
  12. 18Opposite of neg.
  13. 19Insect that uses pheromones to communicate
  14. 20Pioneering electronics co.
  15. 21Historical period

The answer to “Seasoning on a pretzel” in the New York Times Midi crossword is SALT — a 4-letter word. It most recently appeared in the New York Times Midi crossword on April 19, 2026 at 14-Across. Below you'll find why that fill fits, every other answer we've recorded for this clue, and links into the puzzle it came from.

“Seasoning on a pretzel” answer

SALT (4 letters)

Use the reveal tiles above to uncover the solution one letter at a time if you'd rather nudge yourself toward it than see the whole word at once. Prefer the full answer straight away? It's SALT.

Why the answer is SALT

SALT is the 4-letter solution that fits "Seasoning on a pretzel" in the NYT Midi crossword on April 19, 2026 (14-Across). Use the letter tiles above if you'd rather reveal it one letter at a time.

What does SALT mean?

Reading the plain dictionary sense of SALT is often the fastest way to see why it answers this clue.

(noun)

  • a white crystalline substance that gives seawater its characteristic taste and is used for seasoning or preserving food
  • any chemical compound formed from the reaction of an acid with a base, with all or part of the hydrogen of the acid replaced by a metal or other cation
  • an experienced sailor

When else has “Seasoning on a pretzel” appeared?

New York Times Midi reuses clues across dates, sometimes with a different answer depending on the grid. Here's where this exact clue has shown up, and what the answer was each time — handy when you're checking whether today's fill is the only one.

April 19, 2026 (most recent) → SALT. We haven't indexed another appearance of this exact clue yet.

Frequently asked questions

What is the answer to “Seasoning on a pretzel”?

The answer is SALT, a 4-letter word. It most recently appeared in the New York Times Midi crossword on April 19, 2026.

How many letters is the answer to “Seasoning on a pretzel”?

4 letters: SALT.

When did this clue appear?

Most recently in the New York Times Midi crossword on April 19, 2026, at 14-Across.

Can “Seasoning on a pretzel” have a different answer?

Yes — New York Times Midi sometimes reuses a clue with a different solution to fit the grid. The answers we've recorded for each date it appeared are listed above when available.

Where can I find the rest of today's NYT Midi answers?

Every clue and answer from that day's puzzle is linked above, and the full grid is on the NYT Midi answers page.

New York Times Midi Crossword is published by The New York Times; WordHint is an independent site and is not affiliated with or endorsed by the publisher.

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