Grain used in Italian cuisine

Latest answer — March 23, 2025

105 Across

Scroll down for rest of crossword answers

NYT Crossword

This clue's Sunday, March 23, 2025 appearance

Tap a square to reveal a letter.

Or reveal one clue at a time with the Hint and Answer buttons below.

Across

Down

The answer to “Grain used in Italian cuisine” in the New York Times crossword is FARRO — a 5-letter word. It most recently appeared in the New York Times crossword on March 23, 2025, a Sunday puzzle, at 105-Across. Below you'll find why that fill fits, every other answer we've recorded for this clue, and links into the puzzle it came from.

“Grain used in Italian cuisine” answer

FARRO (5 letters)

Reveal the solution one letter at a time with the tiles above if you'd rather nudge yourself toward it than see the whole word at once. Just want it outright? The answer is FARRO.

Why the answer is FARRO

FARRO is the 5-letter solution that fits "Grain used in Italian cuisine" in the NYT Crossword crossword on March 23, 2025 (105-Across). Use the letter tiles above if you'd rather reveal it one letter at a time.

What does FARRO mean?

Reading the plain dictionary sense of FARRO is often the fastest way to see why it answers this clue.

(noun)

  • a type of hulled wheat, especially spelt or emmer, typically used in salads, soups, and side dishes

When else has “Grain used in Italian cuisine” appeared?

New York Times reuses clues across dates, sometimes with a different answer depending on the grid. Here's where this exact clue has shown up, and what the answer was each time — handy when you're checking whether today's fill is the only one.

March 23, 2025 (most recent) → FARRO. We haven't indexed another appearance of this exact clue yet.

Frequently asked questions

What is the answer to “Grain used in Italian cuisine”?

The answer is FARRO, a 5-letter word. It most recently appeared in the New York Times crossword on March 23, 2025.

How many letters is the answer to “Grain used in Italian cuisine”?

5 letters: FARRO.

When did this clue appear?

Most recently in the New York Times crossword on March 23, 2025 (a Sunday puzzle), at 105-Across.

Can “Grain used in Italian cuisine” have a different answer?

Yes — New York Times sometimes reuses a clue with a different solution to fit the grid. The answers we've recorded for each date it appeared are listed above when available.

Where can I find the rest of this day's NYT Crossword answers?

The full grid for March 23, 2025 is on the NYT Crossword answers page, with every clue and answer from that puzzle.

New York Times Crossword is published by The New York Times; WordHint is an independent site and is not affiliated with or endorsed by the publisher.

Crossword Clues

Looking up a clue? Jump into today's answers and clue help from top puzzles.