Vegetables rarely cut with a knife

The answer to “Vegetables rarely cut with a knife” in the New York Times crossword is PEAS — a 4-letter word. It most recently appeared in the New York Times crossword on April 12, 2026, a Sunday puzzle, at 96-Across. Below you'll find why that fill fits, every other answer we've recorded for this clue, and links into the puzzle it came from.

“Vegetables rarely cut with a knife” answer

PEAS (4 letters)

Reveal the solution one letter at a time with the tiles above if you'd rather nudge yourself toward it than see the whole word at once. Just want it outright? The answer is PEAS.

Why the answer is PEAS

PEAS is the 4-letter solution that fits "Vegetables rarely cut with a knife" in the NYT Crossword crossword on April 12, 2026 (96-Across). Use the letter tiles above if you'd rather reveal it one letter at a time.

What does PEAS mean?

Reading the plain dictionary sense of PEAS is often the fastest way to see why it answers this clue.

When else has “Vegetables rarely cut with a knife” appeared?

New York Times reuses clues across dates, sometimes with a different answer depending on the grid. Here's where this exact clue has shown up, and what the answer was each time — handy when you're checking whether today's fill is the only one.

April 12, 2026 (most recent) → PEAS. We haven't indexed another appearance of this exact clue yet.

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