"Pulled" barbecue meat

Latest answer — August 07, 2026

20 Across

Think of tender meat slow-cooked until it shreds easily. 🍖

Scroll down for rest of crossword answers

NYT Midi Crossword

This clue's Friday, August 07, 2026 appearance

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Across

  1. 1Michelangelo sculpture in the Vatican
  2. 6Winged nocturnal animal
  3. 9Milk source on a dairy cow
  4. 10___ de los Muertos (Day of the Dead)
  5. 11What covers the eyes of 8-Down/17-Across
  6. 13Rep.'s counterpart in Congress
  7. 14Ahead of schedule
  8. 15Check point?
  9. 17See 8-Down
  10. 20"Pulled" barbecue meat
  11. 21Affirmative head motions
  12. 23Jelly bean-filled plastic holiday toys
  13. 24"Abracadabra" singer Lady ___
  14. 25Remnant of a cigar
  15. 26Superman enemy ___ Luthor

Down

  1. 1British taverns
  2. 2Doing nothing
  3. 3City that's home to the National Museum of Scotland
  4. 4Cube root of 1,000
  5. 5Passionate
  6. 6Smell from a garbage truck
  7. 7Document that says "I hereby bequeath ..."
  8. 8With 17-Across, paragon of fairness
  9. 12Putting on an act
  10. 16Inquires (about)
  11. 17Runs at an easy pace
  12. 18What Santa gives naughty children
  13. 19Sharp part of a sword
  14. 20Little green vegetable
  15. 22Instrument that might be used as the "J" in a "Jazz Club" sign

The answer to “"Pulled" barbecue meat” in the New York Times Midi crossword is PORK — a 4-letter word. It most recently appeared in the New York Times Midi crossword on August 7, 2026 at 20-Across. Below you'll find why that fill fits, every other answer we've recorded for this clue, and links into the puzzle it came from.

“"Pulled" barbecue meat” answer

PORK (4 letters)

Use the reveal tiles above to uncover the solution one letter at a time if you'd rather nudge yourself toward it than see the whole word at once. Prefer the full answer straight away? It's PORK.

Why the answer is PORK

Think of tender meat slow-cooked until it shreds easily. 🍖

What does PORK mean?

Reading the plain dictionary sense of PORK is often the fastest way to see why it answers this clue.

(noun)

  • the flesh of a pig used as food, especially when uncured

When else has “"Pulled" barbecue meat” appeared?

New York Times Midi reuses clues across dates, sometimes with a different answer depending on the grid. Here's where this exact clue has shown up, and what the answer was each time — handy when you're checking whether today's fill is the only one.

August 7, 2026 (most recent) → PORK. We haven't indexed another appearance of this exact clue yet.

Frequently asked questions

What is the answer to “"Pulled" barbecue meat”?

The answer is PORK, a 4-letter word. It most recently appeared in the New York Times Midi crossword on August 7, 2026.

How many letters is the answer to “"Pulled" barbecue meat”?

4 letters: PORK.

When did this clue appear?

Most recently in the New York Times Midi crossword on August 7, 2026, at 20-Across.

Can “"Pulled" barbecue meat” have a different answer?

Yes — New York Times Midi sometimes reuses a clue with a different solution to fit the grid. The answers we've recorded for each date it appeared are listed above when available.

Where can I find the rest of today's NYT Midi answers?

Every clue and answer from that day's puzzle is linked above, and the full grid is on the NYT Midi answers page.

New York Times Midi Crossword is published by The New York Times; WordHint is an independent site and is not affiliated with or endorsed by the publisher.

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